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    • Rivetto winery and Bonaparte restaurant dinner
    • We would like to invite you to a special dinner inspired by the recent hunting season catch, which takes place in our restaurant, on Thursday 11th of November at 7 pm. The wines are selected and introduced by Enrico Rivetto and Rein Kasela. The menu is composed by our Chef de Cuisine Artur Ovchinnikov. The price of a dinner is 1200 estonian kroons per person.

      The seats must be booked, so please let us know about your participation for
      2th of June via email:
      Prepayment is necessary on Bonaparte OÜ bank account in Swedbank:
      221011501801 subject “dinner”

      Dinner Menu

      Dolcetto d´Alba Ercolino 2009  DOC, Rivetto

      -Amuse Bouche-
      Beaver meat and mountain ashes

      -Cold Entrée-
      Eel and trout caviar
      Terre di Matraja Bianco 2009  DOC
      Colline Lucchesi, Fattoria Colle Verde
      -Warm entrée-
      Elk meat and cherries
      Nebbiolo d´Alba Lirano 2007 DOC , Rivetto

      Green apple granité

      -Main Course-
      Wild boar meat and black chokeberries
      Barolo Leon 2005 DOCG , Rivetto

      Goats’ cheese and goat meat
      Barbera d´Alba Zio Nando 2007 DOC , Rivetto

      Curd cheese and cloudberries
      Verduzzo Friulano 2006 DOC Colli Orientali del Friuli, Colutta

      Miscela d’Oro coffee / tea from Bonaparte selection

    • — Bonaparte
    • 20.10.2010

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