Bonaparte
Pikk tn

Hors d'oeuvres

French style hors d'oeuvres

Aumoniers stuffed with crayfish
Vol au vent  with shrimps and remoulade dressing
Red-currant-marinated salmon on canapé
Canapé a la Gordon Bleu with chicken galantine
Canapé with chicken liver and caramelized apples
Duck terrine with pistachio and black-currant jelly
Mini croissant with Dijon mustard and ham-cheese filling
Canapé with lamb confit and spicy tomato jelly
Kanapee lambaconfit ja terava tomatitarretisega
Mini quiche with vegetables and goat cheese
Proiterol with wine-stewed pear and blue cheese

11.50 €-/person

minimum order for 8 persons

Estonian style hors d'oeuvres

Crostini with lavaret and caviar
Marinated pike perch (sander) on white bread 
crostini with horseradish mousse
Profitrole with salmon mousse
Potato rosti with smoked salmon and chive flavored sour cream
Mini pastry with chicken and green peas
Roast beef on black bread with horseradish mousse
Canapé with lamb meat mousse and peppermint jam
Mini quiche with chanterelles and onion
Black bread canapé with dark plum and herb filling
Lavash roll with cream cheese and basturma

11.50 €.-/person

minimum order for 8 persons


Mediterranean style hors d'oeuvres

Canapé with shrimp galantine
Deep-fried squid rings
Tartelette with anchovy and olives
Profitrole with chicken paté and marinated vegetables
Green beas with bacon
Mini quiche with leek and creame cheese
Bruschettas with grilled tomatoes and basil
Herb-olive bread
Vol au vent with blue cheese-walnut filling
Crostini with pesto and sun-dried tomatoes

11.50 €/person

minimum order for 8 persons